½ kilo small shell or elbow macaroni
¼ tsp. oil
Italian dressing (optional)
½ cup sliced stuffed olives
4 stalks celery, sliced
1 white onion, grated mayonnaise.
In a large pan, boil water and add 2-3 drops of oil.
Put macaroni and cook for 7 minutes or until al dente.
Drain. Rinse under cold water and drain again.
Put in a bowl, Moisten with Italian dressing and add sugar, if desired, Toss lightly.
Add olives, celery, onion, and mayonnaise, Toss.
Cover and chill before serving.