10 pcs okra, sliced
2 pcs eggs
2 medium onions, minced
3 cloves garlic, minced
¼ cup flour
salt & pepper, to taste
cooking oil, for frying
Wash and slice the okra. Mince the onions and garlic.
In a mixing bowl, combine all the ingredients except for cooking oil. Mix well.
Heat cooking oil in a pan over medium heat.
Slowly add some of the mixture. Fry until both sides are golden brown. Repeat until all the mixture is consumed.
Serve and enjoy your tortang okra!