Lady’s Finger

How to Cook Okra Egg Blast (Lady’s Finger)

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13 Jun, 19 12:52 pm administrator

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10 pcs okra, sliced
2 pcs eggs
2 medium onions, minced
3 cloves garlic, minced
¼ cup flour
salt & pepper, to taste
cooking oil, for frying


Wash and slice the okra. Mince the onions and garlic.

In a mixing bowl, combine all the ingredients except for cooking oil. Mix well.

Heat cooking oil in a pan over medium heat.

Slowly add some of the mixture. Fry until both sides are golden brown. Repeat until all the mixture is consumed.

Serve and enjoy your tortang okra!

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