Lady’s Finger

How to Cook Okra Egg Blast (Lady’s Finger)

Offered by: admin

13 Jun, 19 12:52 pm administrator

Advertisement Info

Condition:Good,

Brand:Local,

Contact with

Reply by email

Description

Ingredients

10 pcs okra, sliced
2 pcs eggs
2 medium onions, minced
3 cloves garlic, minced
¼ cup flour
salt & pepper, to taste
cooking oil, for frying

Instructions

Wash and slice the okra. Mince the onions and garlic.

In a mixing bowl, combine all the ingredients except for cooking oil. Mix well.

Heat cooking oil in a pan over medium heat.

Slowly add some of the mixture. Fry until both sides are golden brown. Repeat until all the mixture is consumed.

Serve and enjoy your tortang okra!

Short Info

Facebook Comments
error: Content is protected !!